Dubai, known for its futuristic skyline and luxury lifestyle, is also a melting pot of culinary delights. The city's food scene is a reflection of its multicultural population, combining traditional Emirati cuisine with influences from the Middle East, Asia, and beyond. Here are some of the most famous dishes that you must try when visiting Dubai.
Traditional Emirati Dishes
1. Al Harees
Al Harees is a traditional Emirati dish made from wheat, meat (usually chicken or lamb), and a pinch of salt. The ingredients are slow-cooked until they reach a porridge-like consistency. This dish is especially popular during the holy month of Ramadan and special occasions like weddings. Its simplicity and rich flavor make it a comforting and beloved staple in Emirati households.
2. Majboos
Similar to biryani, Majboos (or Machboos) is a fragrant rice dish cooked with meat, vegetables, and a blend of spices such as cinnamon, cloves, cardamom, and nutmeg. Often made with chicken or lamb, it is served with a side of fresh salad and a tangy sauce called daqoos. Majboos is a flavorful representation of the Arabian Peninsula’s culinary heritage.
3. Shawarma
While shawarma is not exclusive to Dubai, it is incredibly popular and can be found at street food stalls and high-end restaurants alike. Thin slices of marinated meat (beef, chicken, or lamb) are stacked on a vertical rotisserie, grilled, and then wrapped in flatbread with garlic sauce, tahini, and fresh vegetables. It's the ultimate Middle Eastern fast food that has become a global favorite.
4. Luqaimat
A traditional Emirati dessert, Luqaimat are sweet dumplings made from flour, yeast, sugar, and saffron. They are deep-fried until golden brown and then drizzled with date syrup or honey. These sweet, crispy bites are typically enjoyed during Ramadan and other festive occasions.
Fusion and International Influences
1. Hummus and Falafel
Hummus, a creamy dip made from blended chickpeas, tahini, lemon juice, and garlic, is a staple in Middle Eastern cuisine. Paired with falafel—deep-fried balls made from ground chickpeas or fava beans—it makes for a delicious and healthy appetizer. These dishes highlight the Levantine influence on Dubai's food culture.
2. Mandi
Originally from Yemen, Mandi has found a beloved place in Dubai's culinary landscape. This dish features rice cooked with meat (usually lamb or chicken) and a blend of spices, slow-cooked in an underground oven called a tandoor. The result is a smoky, tender meat dish with fragrant rice that is perfect for sharing.
Modern Culinary Scene
1. Sushi and Sashimi
Dubai’s cosmopolitan nature means that international cuisines are readily available. Japanese cuisine, especially sushi and sashimi, has become immensely popular. High-end restaurants offer exquisite, fresh seafood prepared by skilled chefs, making Dubai a hotspot for sushi lovers.
2. Artisanal Burgers
The global burger trend has also taken Dubai by storm. Gourmet burger joints offer a variety of creative options, from classic beef burgers to those made with lamb, chicken, or even plant-based patties. These burgers are often topped with unique ingredients like truffle aioli, foie gras, and exotic cheeses.
Conclusion
Dubai's culinary scene is a rich tapestry woven from its traditional Emirati roots and the diverse influences of its expatriate population. From comforting dishes like Al Harees and Majboos to international favorites like sushi and artisanal burgers, the city offers a gastronomic adventure for every palate. Whether you’re a fan of traditional flavors or modern fusion cuisine, Dubai promises a memorable dining experience that reflects its dynamic and multicultural spirit.