Gulfood 2025, celebrating its 30th anniversary, is set to be the largest and most influential food and beverage trade show in the world. Taking place at the Dubai World Trade Centre (DWTC) from February 17 to 21, this year's edition is themed "The Next Frontier in Food," focusing on innovation, sustainability, and the future of global food systems.
Record-Breaking Participation
The 2025 edition of Gulfood marks its most extensive event to date, with over 5,500 exhibitors from 129 countries, displaying a diverse range of more than 1 million products across 24 exhibition halls spanning 1.3 million square feet. Among the participating nations are global food powerhouses such as the United States, France, Brazil, the United Kingdom, India, Singapore, Japan, and Australia, along with first-time exhibitors from Kosovo, Madagascar, Mauritius, and Zambia.
Massive Economic Impact
Gulfood 2025 is anticipated to generate an estimated $20 billion in trade deals, representing a significant share of the global food and beverage industry. As a vital platform for businesses to forge partnerships, negotiate contracts, and explore investment opportunities, the event plays a crucial role in shaping the future of food trade and commerce.
The First-Ever Food500 Summit
One of the standout additions to this year's event is the inaugural Food500 Summit, a high-profile gathering of industry leaders, policymakers, investors, scientists, and food experts. Discussions at the summit will cover key industry topics such as:
- Food security and sustainability
- Investment strategies for the future
- Artificial intelligence in the food industry
- Regulatory changes and their impact
- The evolving relationship between health, nutrition, and food production
Culinary Excellence at Gulfood
The Top Table program returns with the theme "Culinary Futurism," featuring demonstrations, discussions, and workshops led by some of the world’s most renowned chefs. Making his first appearance at Gulfood, Michelin-starred chef Alain Ducasse headlines the event, joined by culinary stars such as Romain Meder, Ana Roš, Ángel León, and Fredrik Berselius. Additionally, Dubai World Cuisine will bring together local and international chefs to host exclusive dining experiences, reinforcing Dubai’s position as a global gastronomic hub.
Innovation and Trendspotting
Attendees can explore Gulfood Discovery Tours, which provide curated insights into the latest food industry trends. These guided tours focus on key areas such as:
- Gourmet and specialty foods
- Alternative proteins and plant-based innovations
- Food technology and traceability
- "Made in the Emirates" – showcasing local excellence in food production
A Landmark Edition for the Future of Food
As Gulfood 2025 commemorates three decades of driving growth and innovation, the event continues to be a key hub for global food industry leaders. With its focus on the latest trends, groundbreaking innovations, and business opportunities, Gulfood cements Dubai’s status as a leading center for international food trade and transformation.
For food professionals, investors, and culinary enthusiasts, Gulfood 2025 is an unmissable event, paving the way for the next generation of food industry advancements.